- Restaurant website
- Location: NW, 21st above the Pearl
- Cost to feed four for dinner: About $125 (plus wine)
My colleague was doing Atkins, the low carb thing, and however tasty the bread, she couldn’t eat it. So the chef at Wildwood braised some veggies, added a mild vinaigrette and served them as the classiest (and tastiest) crudites I’ve had in quite awhile.
So when my houseguests offered to take me to dinner, and asked for a “Portland local” place that had good veggies, I sent us to Wildwood.
Carol, Laurie and 9-year old Emelia know food. (Emelia’s favorites are mussels and tomatoes, so yes, this family KNOWS food) What they got at Wildwood tonight was impressive.
Service was exquisite–the waiter was as passionate about the food as he could be (and he clearly loved his job). Every one of his recommendations was spot on.
I had an absolutely fabulous chilled cucumber soup; Emelia and Carol had the roasted beet salad with blue cheese and walnuts while Laurie tried a slightly tamer salad. Delicious, all of them, though I think my soup had the edge.
We proceeded to lightly seared tuna on a fresh tomato risotto that was absolutely incredible. “I don’t know,” said Laurie, “I personally think the duck confit was exquisite.” And we all loved Emelia’s mussels.
(I love houseguests that believe in sharing plates in a nice restaurant.)
For dessert, we mixed up the chesterberry pie with honey-basil ice cream, the lemon tart and the Varlhona chocolate whatever. My top vote went to the pie.
Lovely, lovely meal. I haven’t been to Wildwood in awhile; this trip reminded me of why I need to go back.