Nathan’s spaghetti sauce
cynthia+2020-10-14T16:08:52-07:00Nathan's famous wild mushroom spaghetti sauce, with about two pounds of fresh-picked chanterelles, hot Italian sausage, ground beef, crisped bacon, and a boatload of tomatoes. Incredible stuff. My friend Carol says that New York Italians don't call that rich, red-and-meaty pasta topper, "spaghetti sauce." They call it "gravy." Ooookay...whatever the semantics, I make a mean spaghetti gravy-sauce. However, [...]